This fruit apple filling is used for baking sweet pastries and other bakery products. It is added to the product before baking and is made of fruit mash (similar to jam) with pleasant apple aroma. It has consistency that enables easy manipulation during the production process regardless whether the bakery product is filled manually or with the help of special fillers. The thermostable apple filling is broadly accepted by our clients for preparation of cream filled pastries and other sweet bakery products.

This fruit sour cherry filling is a valuable ingredient in the bakery industry. It is added to the product before baking and is made of fruit mash (similar to jam) with pleasant sour cherry aroma. It has consistency that enables easy manipulation in the production process regardless whether the bakery product is filled manually or with the help of special fillers. The thermostable sour cherry filling enriches the taste of our clients’ products and it makes their bakery snacks attractive for their customers.

The cacao bakery cream is used for filling of bakery products like croissants, Danish cookies, donuts and other pastries. Because of the excellent thermo-stability of this pastry cream, it is suitable for filling bakery products both before and after baking, significantly enriching the taste of the final food creations of any bakery store.

Delice Cream by Master Martini is a widely used food ingredient in the confectionery industry. Delice Cream is excellent for making sweat whipped cream with firmness and of high quality because it contains stabilizers. The confectionery manufacturers use it for making creams, decorations and fillings. Delice Cream can be out of a refrigerator for two hours without losing its stiffness.