MARGARINES AND VEGETABLE FATS
BAKERY MARGARINE
Packing: 20 kg cardboard box with 10 pieces (2 kg each)
Brand: Dijamant
Origin: Serbia
Dijamant’s bakery margarine for making puff pastry is a non-hydrogenated, vegetable based margarine which is produced from high quality vegetable oils and fats with carefully selected food additives. This margarine has excellent plasticity and workability and is perfectly suited for bakers making high quality laminated pastries, yeast dough pastries, as well as light and airy baked goods. It is the key ingredient for baking different types of puff pastry and yeast puff pastry products like traditional and Danish croissants, strudels, pies, rolls, and other sweet and savoury bakery snacks.
When prepared with Dijamant’s margarine, the pastry gets excellent flaky and crispy structure, rich texture, proper volume, excellent taste, colour and aroma. Depending on the season, we offer two types of Dijamant bakery margarines to pastry manufacturers. The summer version which has a melting point of 44-45 degrees and the winter version with a melting point of 42-43 degrees.
Dijamant’s margarine for puff pastry is the leading industrial brand in Macedonia. We have been supplying thousands of bakery clients and specialized producers of fresh and frozen croissants and puff pastry products with Dijamant’s margarine for 25 years. Every Macedonian baker knows the specificities and essential properties of Dijamant’s industrial margarine. Over the years, we have managed to build a tradition of quality, continuous customer satisfaction and growing demand by the bakery industry for Dijamant’s puff pastry margarine.
MARGARINE CLASSIC
Packing: 10 kg cardboard box with 20 pieces (500 grams each)
Brand: Dijamant
Origin: Serbia
Dijamant’s Margarine Classic has a broad application in the food industry and is most commonly used in the bakery, confectionery and HoReCa industries. This margarine is excellent for preparing savoury and sweet pastries, rolls, muffins, cookies, creams and other cooked and baked dishes.
CONFECTIONERY MARGARINE
Packing: 21 kg cardboard box with 4 pieces (5.25 kg each)
Brand: Dijamant
Origin: Serbia
Dijamant’s cream margarine is produced from high quality vegetable oils and fats with carefully selected food additives that give excellent taste, visual appeal and aroma of the final confectionery products. Confectionery manufacturers use this cream margarine for production of sweets, cakes, creams and creamy cookies, fine cream pastries, fillings, sandcakes and cake mixtures. Thanks to its premium whipping quality and high stability, Dijamant’s cream margarine has been an essential brand ingredient in the Macedonian confectionery industry for more than 20 years.
BAKERY MARGARINE
Packing: 20 kg cardboard box
Brand: Master Martini
Origin: Italy
Master Martini’s bakery margarine is excellent for preparing all kinds of puff pastry and yeast puff pastry products like croissants, strudels, pies, rolls and other sweet and savoury bakery snacks. We have been offering this product to our bakery clients for more than 15 years.
VEGETABLE FAT
Packing: 20 kg cardboard box
Brand: Dijamant
Origin: Serbia
Dijamant’s hydrogenated vegetable fat is produced from high quality refined non-lauric vegetable oils with partial hydrogenation and additional refining. This premium quality vegetable fat is broadly used in the confectionery and bakery industry. Depending on its melting point, food producers use it to make waffles, biscuits (savoury and sweet), crackers, creams, fillings and other various bakery products. We offer three types of Dijamant’s vegetable fats with different melting points (30-32, 32-34 and 38-40 degrees).
PALM OIL (FAT/SHORTENING)
Packing: 20 kg cardboard box
Brand: OKI, JULIANA
Origin: Malaysia
Palm oil, or commonly referred to as palm fat/shortening, is a unique semi-finished food product with specific melting point, which is a vital ingredient in the bakery and confectionery industries. Palm oil can be used as cooking oil for frying food as well as for preparing sponge cakes, creams and fillings, biscuits, crackers, tea biscuits, traditional Macedonian burek and other sweet and savoury food products. We have been selling this product in the Macedonian market for 20 years.
SPECIAL VEGETABLE FAT
Packing: 20 kg cardboard box with 4 plastic cans (5 kg each)
Brand: Dijamant
Origin: Serbia
This premium product with specific characteristics is used as a replacement for dairy fats in preparation of all kinds of dishes and cakes, especially for those clients that consume products of vegetable origin. Dijamant’s special vegetable fat is produced by applying a procedure of crystallising high quality vegetable fats. It is most commonly used in the bakery industry for production of various food specialties.
DIPAN FOR BAKING PANS
Packing: 23 lit. plastic tin
Brand: Dijamant
Origin: Serbia
The main application of this product is for greasing baking pans, pastry molds and baking tracks, which significantly improves the baking process of our clients’ food products.