In order to satisfy the needs of every bakery store in Macedonia we offer 99.97% pure first class sesame seeds from India. This product is mechanically dried, peeled and stored in appropriate conditions, while its seeds are rich in oil and have high nutritious value. The sesame is an excellent source of calcium, magnesium, iron and phosphorus. Sesame seeds are widely used as food ingredient in the bakery industry for bagels and various pastries as well as in the production of halva.

This flour is produced by milling the middle parts of the wheat grain (endosperm), that consist mainly of starch and proteins. It is a top quality wheat flour which is used as an important ingredient in the bakery and confectionery industry, specifically in the process of producing croissants, traditional burek, pastries, pizza dough, cookies, cakes and other confectionery products.

This flour is produced through a technological process of milling the middle parts of the wheat grain (endosperm), that consist mainly of starch and proteins. It is a high quality wheat flour used as basic ingredient in the process of baking bread and preparing other bakery products.

Corn starch is in powder form, without odour, has white to light yellow colour and specific taste. It absorbs aromas easily from its surroundings. This product is used as thickener, binding agent, texture agent and food stabilizer in the confectionery, bakery and meat industries. Our clients use it in the production of Turkish delight and various creams for cakes and cookies.

White onion is an important ingredient for the products of every Macedonian baker. We offer first class white onion from renowned producers in India. During the production process, the onion is inspected for quality, carefully sorted and dehydrated for maximum preservation of its taste, colour and aroma. Dehydrated white onion is used in the bakery industry for preparing traditional burek and meat pies, as well as in the meat industry.